Heresy and kindness

There’s too much to do in too little time with too little money to be world-class in everything we do. What we can and should do is recognise the limits of what’s possible and encourage people to do their best – and I don’t just mean that managers need to do better. We all need a little more humanity. The Plashing Vole, Good enough Here’s a tale. When I first started thinking about how to write in public about the…

Continue Reading

Flip this

Here’s an innocent little grenade-with-the-pin-out question rolled into the conversation about whether TED-ED has provided us with a whole new way of engaging students by moving content out of class time: on the same day, Plashing Vole is asking whether we shouldn’t be making attendance at conventional university lectures compulsory? It looks like exactly the kind of retro thinking that academics get accused of, given how much we hear about flipping, collaborative learning, students as producers etc.  It could be dismissed…

Continue Reading

Is it time?

A few weeks ago, Professor Frank Larkin reported for the L H Martin institute that staff-student ratios in Australian higher education are a bit worse than are commonly claimed. What makes this sensitive is the government’s ambitious target of 40% of 25-34 year olds being degree qualified by 2020. There’s some debate about the viability of this target, and the details are vague on exactly how this will raise national productivity unless we’re really prescriptive on what those undergraduates study, and what…

Continue Reading

Showing up

At the midpoint of the LMS evaluation marathon, I’ve been cooling my heels with an appropriately dressed colleague at the “social media in higher education” professional conference previously mentioned. What’s the difference between a professional conference and an academic/disciplinary conference?  Just about everything, from the business attire dress code to the regularly refreshed glasses of iced water and the bowls of mints and the corporate pens and the sit down lunch and the fairly decent coffee with little pastries and…

Continue Reading